Sausage Egg Casserole

Sausage Egg Casserole

Prep: 10 minutes

Cook: 30 minutes

Serves: 5

Ingredients for this recipe

Ingredients

  • 1 pound Odom's Tennessee Pride Country Sausage - mild or hot cooked crumbled and drained
  • 6 eggs beaten
  • 1 cup milk
  • salt and black pepper to taste
  • 1 1/2 cups (6 ounces) colby jack cheese
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

Our Products used

Preparation

Preparation

Taking your basic Sausage, Egg, and Cheese up to Big Kahuna standards!
Step 1
Preheat oven to 350° F
Step 2
Grease a 9 x 9 baking dish
Step 3
Arrange bread over bottom of dish
Step 4
Whisk eggs and milk in mixing bowl until well blended
Step 5
Season with salt and pepper
Step 6
Pour half of egg mixture over bread
Step 7
Sprinkle with half of sausage and half of cheese
Step 8
Add remaining egg mixture
Step 9
Sprinkle with remaining sausage and cheese
Step 10
Bake 20 to 30 minutes or until eggs are set and top is golden brown
Step 11
Let stand 5 minutes before serving

Our Products used

Our Products used

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Sausage Egg Casserole

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