Sausage Egg Casserole
Sausage Egg Casserole
Prep:
10 Minutes
Cook:
30 Minutes
Serves:
5
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1 pound Odom's Tennessee Pride Country Sausage - mild or hot cooked crumbled and drained
6 eggs beaten
1 cup milk
salt and black pepper to taste
1 1/2 cups (6 ounces) colby jack cheese
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Preheat oven to 350° F
Step 2
Grease a 9 x 9 baking dish
Step 3
Arrange bread over bottom of dish
Step 4
Whisk eggs and milk in mixing bowl until well blended
Step 5
Season with salt and pepper
Step 6
Pour half of egg mixture over bread
Step 7
Sprinkle with half of sausage and half of cheese
Step 8
Add remaining egg mixture
Step 9
Sprinkle with remaining sausage and cheese
Step 10
Bake 20 to 30 minutes or until eggs are set and top is golden brown
Step 11
Let stand 5 minutes before serving
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.
