Sausage & Peppers
Prep: 20 min.
Cook: 40 min.
Serves: 4
- 4 Italian sausage links (sweet or hot)
- 4 tablespoons olive oil
- 2 Yellow peppers, seeded and thinly sliced
- 2 Red peppers, seeded and thinly sliced
- 4 garlic cloves minced
- 2 large Red onions, thinly sliced
- 5 Basil leaves
- 1/4 cup Marsala wine
- 1/2 teaspoon Red Pepper Flakes
- 4 KING'S HAWAIIAN Hot Dog Buns
- 2 Sweet onions
- as needed Cold water
- 1/4 cup Cornstarch