Wrap each hot dog with one slice of bacon, at an angle, covering the whole hot dog. Use small toothpicks to hold ends of bacon in place if necessary.
Grill bacon wrapped hot dogs over medium-high heat turning frequently to ensure all sides of bacon wrapped hot dogs are cooked thoroughly.
While hot dogs are cooking, start to heat your refried beans in a small pot.
Towards the end of your hot dogs grilling, throw your peppers on the grill until they blister to your preference. Remove hot dogs and peppers from heat when ready.
Build your Sonoran hot dog in this order: KING’S HAWAIIAN hot dog bun, refried beans, bacon wrapped hot dog, avocado, grilled onions, mustard, mayo, hot sauce, sprinkles of cheese and a grilled pepper on the side.