Sonoran Hot Dog
Prep: 10 min.
Cook: 15 min.
Serves: 8
- 8 Hot Dogs
- 8 Thin cut strips of bacon
- 1 can Refried beans
- 1 Large onion, sliced and grilled
- 4 Tomatoes, chopped
- 4 Avocados, sliced or smashed
- 8 Peppers, grilled
- 1 package Cotija cheese
- 1 bottle Jalapeno sauce (or other hot sauce)
- To taste mayonnaise
- To taste mustard
- 1 package KING’S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns
Preparation
- 1 Wrap each hot dog with one slice of bacon, at an angle, covering the whole hot dog. Use small toothpicks to hold ends of bacon in place if necessary.
- 2 Grill bacon wrapped hot dogs over medium-high heat turning frequently to ensure all sides of bacon wrapped hot dogs are cooked thoroughly.
- 3 While hot dogs are cooking, start to heat your refried beans in a small pot.
- 4 Towards the end of your hot dogs grilling, throw your peppers on the grill until they blister to your preference. Remove hot dogs and peppers from heat when ready.
- 5 Build your Sonoran hot dog in this order: KING’S HAWAIIAN hot dog bun, refried beans, bacon wrapped hot dog, avocado, grilled onions, mustard, mayo, hot sauce, sprinkles of cheese and a grilled pepper on the side.