Rainbow Triangles

Rainbow Triangles

Prep: 5 minutes

Cook: 30 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • carrots
  • spinach
  • peas
  • beetroots
  • cream cheese

Our Products used

Our Products used

Preparation

Preparation

1. Steam sliced carrots for approx. 20 minutes until tender. Add the spinach leaves and peas to the steamer for another 2 minutes (you can boil the vegetables instead if you prefer). 2. Drain the veggies and allow to cool. 3. Create 3 different coloured spreads. Using a food processor, blend one third of the cream cheese with the carrots for an orange spread, then place into a storage pot. Blend a third with the spinach and peas for a green sp.read, then finally a third with cooked beetroot. Place them straight into the fridge to firm up. 4. Once firm, spread 3 slices of bread, one with each colour spread. Place the slices on top of each other with the spread face up, creating a sandwich, adding the plain slice on top. Carefully cut the sandwich into two triangles and serve.
Step 1
Steam sliced carrots for approx. 20 minutes until tender. Add the spinach leaves and peas to the steamer for another 2 minutes (you can boil the vegetables instead if you prefer).
Step 2
Drain the veggies and allow to cool.
Step 3
Create 3 different coloured spreads. Using a food processor, blend one third of the cream cheese with the carrots for an orange spread, then place into a storage pot. Blend a third with the spinach and peas for a green sp.read, then finally a third with cooked beetroot. Place them straight into the fridge to firm up.
Step 4
Once firm, spread 3 slices of bread, one with each colour spread. Place the slices on top of each other with the spread face up, creating a sandwich, adding the plain slice on top. Carefully cut the sandwich into two triangles and serve.

Our Products used

Our Products used

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Rainbow Triangles

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