Product Description
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Ingredients & Nutrition Statement
Shoyu chicken is also called soy sauce chicken and it is an iconic local Hawaiian meal. Easily make it at home with this mix. Serve with white rice and a scoop of macaroni salad for an authentic Hawaiian plate lunch.
- Gluten Free
- Easy to make powder mix
- Makes up to 2.5 lbs of chicken
- Net weight: 9 oz
- Shoyu Chicken Mix 9 oz bag
- 3 ½ cups water
- 6 large chicken thighs
- In a Large Pot, Whisk Shoyu Chicken Mix (entire contents of bag) into 3-1/2 Cups Water. Whisk for approximately 10 seconds or until well incorporated.
- Next, add 6 large chicken thighs to mixture, skin side up. Depending on the chicken thigh size, you may be able to add more, but do not exceed 1 layer of chicken.
- Bring shoyu chicken to a vigorous rolling boil and continue to boil for an additional 10 minutes (pot uncovered).
- Caution: Reduce heat if liquid starts or is close to overflowing.
- After boiling on high for 10 minutes, lower heat to a medium to medium-high (still bubbling but not so aggressively) and continue to boil (pot uncovered) for an additional 45-50 minutes or until liquid is reduced to a nice glaze. Turn/flip chicken every 10-15 minutes for even cooking and flavor absorption. Be sure to end cooking with the chicken skin side up to prevent the skin from sticking to the pot. Enjoy!
- Refrigerate leftovers.
NOTE: You may use other chicken parts but be sure not exceed 1 layer of chicken in pot.
POT SIZE: For best results, use a 9.5" X4" size pot or a large pot comparable in size and able to hold 1 layer of 6 chicken thighs.
This product is proudly made in Hawai'i!
Ingredients: Cane Sugar, Soy Sauce (Soybeans, Salt, Sugar, Maltodextrin, Salt), Salt, Ginger Powder, Garlic Powder, Onion Powder, Black Pepper.
Disclaimer: Contains SOYBEANS
Storage Recommendation: This item is heat sensitive. Please store package dry mix (unopened/unprepared) in a cool dry place, away from any heat source, and warm temperatures.