Creamy Coconut Kona Cold Brew
Prep: 15 min.
Cook: 5 min.
Serves: 3
- 6c Filtered Water (cold or room temp)
- 2 Large Jars (64oz or bigger)
- 1 pack King’s Hawaiian Coconut Syrup, (made with 1c of water)
- 1.5c King’s Hawaiian Kona Whole Bean Coffee, ground coarse