Honey Caramel Apples
Cook Time: 15 min.
Serves: 8
- 2 cups Macadamia Blossom Honey
- 3/4 cup evaporated milk
- 1 tsp vanilla
- 1/4 cup butter
- Dash of salt
- 6 apples
- Optional roasted, crushed macadamia nuts; shredded coconut, cocoa nibs
- 8 popsicle sticks for whole apples, bamboo skewers or twigs for wedges