Sunset Miso Ono Soup
Prep: 15 min.
Cook: 30 min.
Serves: 4
- 3 sachets of Shaka Tea Sunset
- 2 cups of hot water
- 1 1/2 tbsp. Miso paste (red, brown, or white)
- 1 6oz.-8oz. piece of Ono fish (can sub for cod or another white fish)
- 1 bunch of bok choy (can sub for rainbow chard, collard green, or any hearty vegetable)
- 1 cup of cooked brown rice
- 2 tsp. olive oil (for fish)
- 2 tsp. shoyu
- 1 tsp. garlic powder
- 1 tsp. Salt and Pepper
- 1 Green Onion for garnish