Online Only

Coconut Syrup Mix

Package of King's Hawaiian Coconut Syrup Mix 4oz
irresistible King's Hawaiian Coconut Syrup Mix 4oz drizzled over mouthwatering french toast made with King's Hawaiian Original Hawaiian Sweet Sliced Bread 12oz

$3.00
Product Description
This KING'S HAWAIIAN all-natural dry mix makes the most delicious coconut syrup for use as a topping on your favorite Hawaiian desserts or as the coconut syrup ingredient in your favorite recipes.
Check out the recipes tab for some island favorites such as Haupia Tapioca Pudding, Haupia Pudding Squares, Coconut Cookies, Pina Colada Smoothies, and Coconut Shrimp or Chicken. Got a recipe that needs coconut flavor? You can be confident and creative with this mix!
    • Net Weight 4 oz.
Directions for Basic Coconut Syrup:
      1. Use 1 cup of water to prepare 10 oz of finished regular syrup or 3/4 cup water if you prefer about 8 oz of finished heavier syrup. Bring water to a a vigorous boil.
      2. Whisk dry mix (entire contents of bag) into boiling water.
      3. Remove pot from heat after syrup starts to thicken.
      4. Continue to whisk syrup until mixture is smooth.
      5. Pour into dish or bowl and serve. Enjoy! (Don't leave syrup in the pot.)
Directions for optional Coconut Mac Nut Sauce:
    1. Use 1 cup of water to prepare 10 oz of finished regular syrup or 3/4 cup water if you prefer about 8 oz of finished heavier syrup. Bring water to a vigorous boil.
    2. Whisk dry mix (entire contents of bag) into boiling water.
    3. Remove pot from heat after syrup starts to thicken.
    4. Add 1 tablespoon salted butter (melted).
    5. Add 1/2 teaspoon of vanilla extract.
    6. Add 3 tablespoons chopped macadamia nuts.
    7. Continue to whisk syrup until mixture is smooth.
    8. Pour into dish or bowl and serve. Enjoy! (Don't leave sauce in the pot.)
ingredients & nutrition statement
Read More
Ingredients & Nutrition Statement
This KING'S HAWAIIAN all-natural dry mix makes the most delicious coconut syrup for use as a topping on your favorite Hawaiian desserts or as the coconut syrup ingredient in your favorite recipes.
Check out the recipes tab for some island favorites such as Haupia Tapioca Pudding, Haupia Pudding Squares, Coconut Cookies, Pina Colada Smoothies, and Coconut Shrimp or Chicken. Got a recipe that needs coconut flavor? You can be confident and creative with this mix!
    • Net Weight 4 oz.
Directions for Basic Coconut Syrup:
      1. Use 1 cup of water to prepare 10 oz of finished regular syrup or 3/4 cup water if you prefer about 8 oz of finished heavier syrup. Bring water to a a vigorous boil.
      2. Whisk dry mix (entire contents of bag) into boiling water.
      3. Remove pot from heat after syrup starts to thicken.
      4. Continue to whisk syrup until mixture is smooth.
      5. Pour into dish or bowl and serve. Enjoy! (Don't leave syrup in the pot.)
Directions for optional Coconut Mac Nut Sauce:
    1. Use 1 cup of water to prepare 10 oz of finished regular syrup or 3/4 cup water if you prefer about 8 oz of finished heavier syrup. Bring water to a vigorous boil.
    2. Whisk dry mix (entire contents of bag) into boiling water.
    3. Remove pot from heat after syrup starts to thicken.
    4. Add 1 tablespoon salted butter (melted).
    5. Add 1/2 teaspoon of vanilla extract.
    6. Add 3 tablespoons chopped macadamia nuts.
    7. Continue to whisk syrup until mixture is smooth.
    8. Pour into dish or bowl and serve. Enjoy! (Don't leave sauce in the pot.)
ingredients & nutrition statement

Reviews

Coconut Syrup Mix

Recipes That Use This Product

Q&A

Related Products

Sold Out

Trust Guard Security Scanned