Product Description
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Ingredients & Nutrition Statement
Our new KING’S HAWAIIAN® English Muffins bring a new, flavorful experience to the traditional English Muffin that will elevate your morning breakfast.
KING’S HAWAIIAN® Original Hawaiian Sweet English Muffins have the hint of sweetness you love, baked into an irresistible English Muffin. They are the perfect match for sweet toppings like jam or honey, but get ready for the ultimate sweet & savory experience when paired with toppings like butter, cream cheese, or even as a breakfast sandwich.
KING’S HAWAIIAN® Original Hawaiian Sweet English Muffins have the hint of sweetness you love, baked into an irresistible English Muffin. They are the perfect match for sweet toppings like jam or honey, but get ready for the ultimate sweet & savory experience when paired with toppings like butter, cream cheese, or even as a breakfast sandwich.
- Contains 6 English Muffins
- Net weight per package – 13.5oz
Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, DATEM, YELLOW CORN MEAL, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NATURAL FLAVORS, MONOGLYCERIDES, ANNATTO (FOR COLOR), TURMERIC (FOR COLOR), SUCRALOSE (CONTAINS MALTODEXTRIN), ASCORBIC ACID, ENZYMES,.
Allergen:
CONTAINS WHEAT
