BLT Sliders With Ranch

Prep: 15 min.

Cook: 5 min.

Serves: 1

Introducing a bite-sized delight that packs a punch of flavor: BLT sliders with ranch!

You've got the classic BLT combo—crispy bacon, fresh lettuce, and juicy tomato—but we're taking it up a notch. How? Creamy. Dreamy. Ranch. Yep, that's the secret sauce (literally!) that ties it all together. Each bite offers a perfect balance of crunchy bacon, juicy tomato, crisp green leaf lettuce, and the tangy richness of ranch.

What’s the best way to layer a BLT?

We recommend layering the lettuce, bacon, and tomato on the bottom bun. Then, spread ranch across the top bun and assemble your sliders.

What can I put on a BLT besides ranch?

Try adding a creamy richness with mayonnaise, infusing a flavorful twist with garlic-infused aioli, or experimenting with tangy options like mustard and BBQ sauce. Get creative, try different condiments, and discover your favorite combination for the ultimate slider experience!

What are the best sides for BLT sliders?

BLT sliders pair wonderfully with a variety of sides. Try serving your BLT sliders with crispy chips, a side salad, or dill pickle spears to complement the flavors of the sliders and create a satisfying meal.

Whether it's a casual gathering, a game-day feast, or a quick snack, these BLT sliders with ranch are sure to steal the spotlight. The mini delights offer big flavors that will have everyone coming back for more!

So, what are you waiting for? Get those ingredients ready, and let's build these BLT sliders. Your taste buds will thank you!

1. Toast Away

To get started, slice your Original King’s Hawaiian Sweet Rolls in half horizontally using a serrated knife. Then, heat a skillet over medium heat and lightly brush the insides of the buns with melted butter or a bit of olive oil. This step is optional, but trust us—it adds a delightful taste to your BLT.

Once you’ve heated up your cooking surface, place the split slider buns face down on the preheated skillet. Allow them to toast for 1-2 minutes or until the surfaces turn golden brown.

Toasting slider buns for your BLT sliders might seem like a small step, but it makes a major difference in the overall taste experience. When you toast King’s Hawaiian rolls, you’ll create a crisp outer layer while keeping the inside soft and pillowy. This contrast adds an enjoyable crunch to every bite without compromising on the softness inside.

2. Make the Bacon

Crispy bacon is a non-negotiable in a BLT. To prep your bacon, heat a frying pan on medium heat. Once the skillet is adequately heated (but not smoking), lay the bacon slices in a single layer. Make sure they're not overlapping to allow even cooking.

Then, let the bacon slices sizzle until they're golden and crispy. After you’ve cooked your bacon to perfection, cut each slice in half to prep them for sliders. Be prepared for your kitchen to smell amazing!

3. Get Ready for the Ranch

Grab those slider buns and spread a generous amount of ranch on the top half of the toasted rolls.

Ranch dressing adds a creamy deliciousness to the BLT. Its smooth texture enhances the sandwich. Plus, the tanginess of ranch dressing provides a zesty kick that complements the savory bacon and fresh vegetables.

4. Slide and Assemble

Stack a lettuce leaf, a slice of tomato, and that glorious bacon on top. Finally, cap it off with the other half of the bun to complete your slider masterpiece.

Don’t be afraid to get creative! Add avocado slices for extra creaminess or a sprinkle of hot sauce for a kick. These sliders are perfect for game nights, weeknight dinners, or just a fun finger food. Who doesn't love bite-sized deliciousness?

5. Serve and Enjoy

Arrange the BLT sliders on a platter, secure each one with a toothpick, and serve them up. Get ready to savor the fusion of flavors in each mouth-watering bite of these sliders—they're a true crowd-pleaser!