Bacon Spinach Dip
Bacon Spinach Dip
Prep:
15 Minutes
Cook:
15 Minutes
Serves:
7
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1 tablespoon olive oil
1 cup mayonnaise
1 cup sour cream
1 pound bacon crumbles
1 package (10 ounces) spinach chopped
2 medium ripe tomatoes chopped
to taste salt and pepper
1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Preheat oven to 350° F.
Step 2
Carve out the bread's core within one inch of the bottom and sides, creating a bread bowl. Set aside the core.
Step 3
Cut the cored bread horizontally into 1/2-inch strips.
Step 4
Brush both sides of the strips with olive oil. Use cookie cutters to cut the strips into fun shapes; place on foil-lined baking sheet.
Step 5
Brush inside of bowl lightly with olive oil.
Step 6
Place bowl on separate baking sheet.
Step 7
Bake bowls and bread shapes for 11-13 minutes, until golden brown.
Step 8
Blend mayo and sour cream together in a medium bowl. Add bacon and spinach; mix well. Cover and refrigerate until well chilled.
Step 9
Just before serving, stir in tomatoes; salt and pepper to taste.
Step 10
Transfer the dip into the bread bowl and serve with toasted bread shapes on the side.
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In this recipe!
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.
