Bacon Spinach Dip

Bacon Spinach Dip

Prep: 15 Minutes Cook: 15 Minutes Serves: 7 Submitted by: KING'S HAWAIIAN


1 tablespoon olive oil
1 cup mayonnaise
1 cup sour cream
1 pound bacon crumbles
1 package (10 ounces) spinach chopped
2 medium ripe tomatoes chopped
to taste salt and pepper
1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread


Step 1
Preheat oven to 350° F.

Step 2
Carve out the bread's core within one inch of the bottom and sides, creating a bread bowl. Set aside the core.

Step 3
Cut the cored bread horizontally into 1/2-inch strips.

Step 4
Brush both sides of the strips with olive oil. Use cookie cutters to cut the strips into fun shapes; place on foil-lined baking sheet.

Step 5
Brush inside of bowl lightly with olive oil.

Step 6
Place bowl on separate baking sheet.

Step 7
Bake bowls and bread shapes for 11-13 minutes, until golden brown.

Step 8
Blend mayo and sour cream together in a medium bowl. Add bacon and spinach; mix well. Cover and refrigerate until well chilled.

Step 9
Just before serving, stir in tomatoes; salt and pepper to taste.

Step 10
Transfer the dip into the bread bowl and serve with toasted bread shapes on the side.