Baked Apple Cinnamon French Toast
Baked Apple Cinnamon French Toast
Prep:
15 Minutes
Cook:
45 Minutes
Serves:
4
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
4 eggs slightly beaten
1 1/2 cups milk
1/2 cup sugar divided
2 teaspoons ground cinnamon divided
1 large apple cored peeled and thinly sliced
2 tablespoons butter or margarine
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Preheat oven to 350° F.
Step 2
Chop round bread into cubes. Place bread cubes in greased 8x8-inch baking dish.
Step 3
Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in medium bowl; mix well.
Step 4
Pour half the egg mixture evenly over bread cubes. Cover top with apple slices.
Step 5
Pour remaining egg mixture over apple slices.
Step 6
Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in small bowl; sprinkle evenly over apples. Dot with butter.
Step 7
Bake 40-45 minutes until knife inserted in center comes out clean.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.