Baked Apple Cinnamon French Toast

Baked Apple Cinnamon French Toast

Prep: 15 minutes

Cook: 45 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 4 eggs slightly beaten
  • 1 1/2 cups milk
  • 1/2 cup sugar divided
  • 2 teaspoons ground cinnamon divided
  • 1 large apple cored peeled and thinly sliced
  • 2 tablespoons butter or margarine
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

Our Products used

Preparation

Preparation

Everybody’s favorite breakfast smothered with apples and cinnamon to make a delicious day starter for a happy ohana!
Step 1
Preheat oven to 350° F.
Step 2
Chop round bread into cubes. Place bread cubes in greased 8x8-inch baking dish.
Step 3
Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in medium bowl; mix well.
Step 4
Pour half the egg mixture evenly over bread cubes. Cover top with apple slices.
Step 5
Pour remaining egg mixture over apple slices.
Step 6
Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in small bowl; sprinkle evenly over apples. Dot with butter.
Step 7
Bake 40-45 minutes until knife inserted in center comes out clean.

Our Products used

Our Products used

Meet the chef

Reviews

Baked Apple Cinnamon French Toast

Other recipes you might like