Beer Braised Spicy Bratwurst and Pretzel Slider

Beer Braised Spicy Bratwurst and Pretzel Slider

Prep: 15 minutes

Cook: 20 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 package of KING'S HAWAIIAN Sweet Pretzel Slider Buns
  • 4 spicy bratwursts, cut into halves
  • 1 medium size onion
  • 18 ea. Grillo's Pickles
  • 2 tbsp Whole Grain Mustard
  • Garnish Parsley
  • 1 tsp Salted Butter
  • 1 bottle of Kona Big Wave Golden Ale Beer
  • 1 cup of Chicken Stock
  • Salt and Pepper
  • 1 block of Velveeta cheese

Our Products used

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Preparation

Preparation

Best of both worlds: Beer Braised Spicy Bratwurst and KING'S HAWAIIAN Pretzel Slider! The perfect recipe for Oktoberfest or your upcoming tailgate!
Step 1
In a Medium size sauce pot combine 1/2 cup of beer and 1 cup of chicken broth (season to taste with salt and pepper). Let this simmer down for 5 minutes. While mixture is simmering slice onion into rings about ¼ inch thick. Add rings to mixture and cook until soft then remove and set aside.
Step 2
Slice bratwurst in half and add flat side down to a frying pan on medium heat. Fry Bratwurst until nice and brown and then add mixture from Step 1 to the pan and simmer for an additional 5-8 minutes until bratwurst reaches an internal temperature of 160 degrees.
Step 3
In a small saucepan add 1 cup of Velveeta cheese and ½ cup of beer on low heat. Mix on low until well incorporated.
Step 4
Butter and toast King’s Hawaiian Pretzel Slider Buns. Spread 2 tbsp of whole grain mustard on the bottom buns and top with Grillo’s pickles.
Step 5
Next add bratwurst flat side up and ladle beer cheese on top.
Step 6
Top with sautéed onions and parsley.
Step 7
Finish with the top bun. Enjoy!

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Beer Braised Spicy Bratwurst and Pretzel Slider

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