Bring the Mediterranean to your favorite Hawaiian bread with this onolicious crowd-pleaser.
Preheat oven to 400° F.
Slice a 3/4-inch thick round slice off the top of the sweet bread loaf.
Lightly sauté garlic in olive oil, set aside and cool.
Dice roma tomatoes, marinate in olive oil.
Brush cut side of round bread with garlic and olive oil.
Top round bread with shredded mozzarella and half of the diced tomatoes. Season with salt and pepper.
Top with buffalo mozzarella and the rest of the tomatoes.
Place pizza on baking sheet, cook until cheese is lightly browned, about 7-8 minutes.
Top pizza with basil chiffonade. Serve.