Buffalo Mozzarella & Roma Tomato Pizza

Buffalo Mozzarella & Roma Tomato Pizza

Prep: 10 Minutes Cook: 10 Minutes Serves: 4 Submitted by: KING'S HAWAIIAN


1/2 cup olive oil
1 tablespoon minced garlic
4 ounces shredded mozzarella
1 cup diced roma tomatoes
To taste salt and pepper
3 ounces diced buffalo mozzarella
1 tablespoon basil chiffonade basil leaves cut into strips widthwise
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread


Step 1
Preheat oven to 400° F.

Step 2
Slice a 3/4-inch thick round slice off the top of the sweet bread loaf.

Step 3
Lightly sauté garlic in olive oil, set aside and cool.

Step 4
Dice roma tomatoes, marinate in olive oil.

Step 5
Brush cut side of round bread with garlic and olive oil.

Step 6
Top round bread with shredded mozzarella and half of the diced tomatoes. Season with salt and pepper.

Step 7
Top with buffalo mozzarella and the rest of the tomatoes.

Step 8
Place pizza on baking sheet, cook until cheese is lightly browned, about 7-8 minutes.

Step 9
Top pizza with basil chiffonade. Serve.