Buffalo Mozzarella & Roma Tomato Pizza

Buffalo Mozzarella & Roma Tomato Pizza

Prep: 10 minutes

Cook: 10 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1/2 cup olive oil
  • 1 tablespoon minced garlic
  • 4 ounces shredded mozzarella
  • 1 cup diced roma tomatoes
  • To taste salt and pepper
  • 3 ounces diced buffalo mozzarella
  • 1 tablespoon basil chiffonade basil leaves cut into strips widthwise
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

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Preparation

Preparation

Bring the Mediterranean to your favorite Hawaiian bread with this onolicious crowd-pleaser.
Step 1
Preheat oven to 400° F.
Step 2
Slice a 3/4-inch thick round slice off the top of the sweet bread loaf.
Step 3
Lightly sauté garlic in olive oil, set aside and cool.
Step 4
Dice roma tomatoes, marinate in olive oil.
Step 5
Brush cut side of round bread with garlic and olive oil.
Step 6
Top round bread with shredded mozzarella and half of the diced tomatoes. Season with salt and pepper.
Step 7
Top with buffalo mozzarella and the rest of the tomatoes.
Step 8
Place pizza on baking sheet, cook until cheese is lightly browned, about 7-8 minutes.
Step 9
Top pizza with basil chiffonade. Serve.

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Buffalo Mozzarella & Roma Tomato Pizza

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