California Hot Dogs
Prep: 20 min.
Cook: 15 min.
Serves: 6
- For Arugula Salad Topping: *
- 1/2 cup Baby Arugula Leaves
- 1/4 cup Carrots, shredded
- 1/4 cup Cucumber, seeded and diced
- 2 tablespoons rice wine vinegar
- Salt & Pepper For seasoning
- For Basil Sour Cream: *
- 1/2 cup sour cream
- 2 tablespoons Fresh basil leaves
- 1/4 cup Extra virgin olive oil
- 1 Avocado, peeled and sliced
- 6 Turkey or beef hot dogs
- 1 package KING'S HAWAIIAN Hot Dog Buns