Chicken Schnitzel Pretzel Sandwich

Chicken Schnitzel Pretzel Sandwich

Prep: 20 min.

Cook: 20 min.

Serves: 4

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Looking for a crispy chicken sandwich that’s easy to make, but has restaurant-level quality? Prepare your taste buds for a culinary adventure with our Chicken Schnitzel Pretzel Sandwich – a symphony of textures and flavors that will leave you craving more. Brace yourself for the crispy exterior of the chicken, perfectly paired with the moist and juicy interior, all housed within the sweet embrace of KING'S HAWAIIAN Sweet Pretzel Hamburger Buns.

This sandwich is more than just a meal; it's an experience. Whether you're planning a weeknight dinner, a picnic, or aiming to score big points at a game day gathering, this dish is your ticket to culinary bliss. And the best part? It's shareable, turning any mealtime into a communal celebration. Easily adjust the recipe to fit the size of your gathering, making it perfect for date nights or casual family get-togethers.

Simplicity at its Finest

The beauty of these Chicken Schnitzel Pretzel Sandwiches lies in their simplicity. No need to spend all day in the kitchen or fuss with elaborate preparations to create a delectable meal at home. In less than 40 minutes, you'll be in and out of the kitchen, enjoying the fruits of your culinary endeavor.

Crafting the Perfect Chicken Schnitzel

The magic begins with the chicken breast, divided into four equal portions and gently pounded with a meat mallet. This not only ensures even cooking but also tenderizes the meat. Then, chill the chicken in the freezer for a few minutes. This step enhances crispiness during pan-frying.

Prepare a chicken breading station by arranging three small bowls with raw scrambled egg, seasoned flour, and panko bread crumbs. The egg acts as a binding agent, creating a solid exterior for better coating. Opting for panko bread crumbs over traditional ones adds a flakier texture, resulting in a lighter and crunchier crust. You’ll dip the chicken in the egg first, flour second, and bread crumbs third.

Sizzle and Sauté

Heat oil in a pan to a sizzling 350°F and gently lower the chicken, creating a golden and crispy exterior. Simultaneously, sauté onions in a separate pan, transforming them into golden rings through a caramelization process, enhancing their sweetness.

Build Your Sandwich

Elevate the experience by buttering and toasting your KING'S HAWAIIAN Sweet Pretzel Hamburger Buns. This not only adds a crispiness to the interior but also ensures a sturdy base for the toppings.

Ater toasting, spread a generous amount of mustard on the bottom bun, followed by arugula. Mustard adds a tangy note, while arugula introduces a tart element that perfectly complements the chicken.

Assemble your Chicken Schnitzel Pretzel Sandwich by placing the chicken over the arugula, followed by pickles, sautéed onion rings, and a dollop of mayonnaise. Top it off with the other half of the bun, and feel free to add extras like lettuce, sliced cucumber, or tomatoes.

Indulge

Time to enjoy your Chicken Schnitzel Pretzel Sandwich. For maximum indulgence, pair with a dipping sauce like ranch or BBQ.

Chicken Schnitzel Pretzel Sandwich

Chicken Schnitzel Pretzel Sandwich

Prep: 20 min.

Cook: 20 min.

Serves: 4

  • 1 package of KING'S HAWAIIAN Sweet Pretzel Hamburger Buns
  • 1/2 cup Grillo's Pickle Chips
  • 1 cup onions, sliced
  • 8 tsp mustard whole grain
  • 4 tsp mayonnaise
  • 1 arugula for garnish
  • 1 lb chicken breast
  • 4 tsp salted butter
  • 4 large eggs
  • 2 cups flour
  • 1 cup panko bread crumbs
  • 8 cups of canola oil
  • 4 tsp olive oil
  • Salt and pepper to taste

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Chicken Schnitzel Pretzel Sandwich

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