Chocolate Bread Pudding

Chocolate Bread Pudding

Prep: 30 minutes

Cook: 5 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 2 1/2 cups half and half
  • 1 1/2 cups semisweet chocolate chips 9 oz
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • Lightly packed 12-inch cubes KING'S HAWAIIAN Original Hawaiian Sweet Round Bread(about half a 16 oz loaf)

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Preparation

Preparation

This warm and gooey bread pudding will have you scraping the bottom of your bowl for more.
Step 1
Heat half-and-half in 2-qt saucepan over medium heat until small bubbles form around edge.
Step 2
Remove from heat, stir in chocolate, mix until melted. Cool slightly.
Step 3
Whisk together eggs, sugar, vanilla and salt.
Step 4
Fold 1 cup cooled chocolate into egg mixture.
Step 5
Pour chocolate mixture over bread cubes and mix until bread is well coated.
Step 6
Cover and let stand at room temperature for 30 minutes.
Step 7
Preheat oven to 325° F.
Step 8
Lightly apply non-stick spray to six 6-oz custard cups. Mound bread equally into each cup*.
Step 9
Place cups on baking sheet. Bake for 35-40 minutes or until knife inserted in center comes out nearly clean.
Step 10
Best served warm with chocolate or vanilla sauce. *A greased 8x8x2-inch pan may be substituted. Bake 40-45 minutes in preheated 325° F oven.

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Chocolate Bread Pudding

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