Kauai Club Sandwich

Kauai Club Sandwich

Prep: 10 minutes

Cook: 10 minutes

Serves: 8

Ingredients for this recipe

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon prepared horseradish sauce
  • 2 tablespoon chili or cocktail sauce
  • 2 to 4 leaves green leafy lettuce
  • 8 slices hot cooked bacon
  • 2 medium tomatoes sliced
  • 1 (12 ounces) deli-sliced chicken or turkey
  • KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls

Our Products used

Our Products used

Preparation

Preparation

It’s bite after bite of aloha, piled high with turkey, crisp bacon, fresh lettuce and tomatoes – all sandwiched between a delicious sweet, soft KING'S HAWAIIAN Sandwich Bun and smeared with an almost spicy sauce.
Step 1
Preheat oven to 325° F.
Step 2
Combine first three ingredients until well blended; set aside.
Step 3
Wrap rolls in foil and warm in oven for about 10 minutes. 
Step 4
Spread 1/2 of mayonnaise sauce evenly over bottom roll, cover with lettuce leaves allowing edges to slightly extend beyond bread.
Step 5
Place bacon strips on top.
Step 6
Top with tomato slices, then sliced meat to cover entire surface.
Step 7
Spread remaining sauce on top roll.
Step 8
Secure with toothpicks or short skewers.

Our Products used

Our Products used

Meet the chef

Reviews

Kauai Club Sandwich

Other recipes you might like