Coconut French Toast with Caramelized Pineapples

Coconut French Toast with Caramelized Pineapples

Prep: 10 min.

Cook: 10 min.

Serves: 4

  • 8 slices King’s Hawaiian Original Hawaiian Sweet Sliced Bread
  • 4 eggs
  • ½ cup full fat coconut milk
  • 1 teaspoon coconut extract
  • ½ teaspoon cinnamon
  • Pinch of kosher salt
  • Taste Shredded coconut
  • 2 cups canned pineapple chunks, drained
  • ⅓ cup brown sugar
  • 2 Tablespoons butter

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Coconut French Toast with Caramelized Pineapples

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