Crispy Family Fish Sandwich
Prep: 20 min.
Cook: 25 min.
Serves: 4
- 8 slices King’s Hawaiian Original Sweet Sliced Bread
- 3 each large eggs, beaten
- 2 cups salted crackers (about 1 sleeve)
- 2 cups panko breadcrumbs
- 2 pounds boneless, skinless firm white fish filets, such as snapper or mahi mahi
- As Needed, canola oil for frying
- ¼ cup garlic butter, melted
- ½ each sweet onion
- 4 each large kosher dill pickles
- 2 cups dry slaw mix
- 1 T button capers, drained, rinsed and finely chopped
- 1 cups mayonnaise
- 1 T Dijon mustard
- 1 pinch cayenne
- 1 tsp lemon juice
- 8 slices American cheese
- As Needed, Kosher salt and freshly ground black pepper