Da Kine Hula Pupu
Prep: 30 min.
Cook: 3 hours
Serves: 12
- 1 pound Pork Butt
- 1/2 cup shoyu sauce (or soy sauce)
- 1/2 cup Packed light-brown sugar
- 1/4 cup Pineapple juice
- 1 tablespoon chopped ginger
- 3 cloves chopped garlic
- 1 teaspoon sesame oil
- 6 ounces cream cheese softened
- 1 Ripe mini sweet gold pineapple, chopped
- 5 tablespoons butter
- 12 King’s Hawaiian Savory Butter Rolls