Danger Dogs
Prep: 15 min.
Cook: 20 min.
Serves: 8
- 1 package King’s Hawaiian Hot Dog Buns
- 8 each all-beef franks
- 8 slices bacon
- 16 each pickled jalapeno slices
- 1 cup pineapple, peeled and cut into ½ inch thick slices
- 1 each mango, peeled and cut into ½ inch slices
- 1 each red chili (e.g. Fresno), seeded and finely diced
- ½ each medium red onion, ¼ inch dice
- ½ each lemon, juiced
- ½ cup pickle relish
- 16 slices pickled jalapeno slices, drained
- As Needed, Kosher salt and freshly ground black pepper