Danger Dogs

Danger Dogs

Prep: 15 min.

Cook: 20 min.

Serves: 8

  • 1 package King’s Hawaiian Hot Dog Buns
  • 8 each all-beef franks
  • 8 slices bacon
  • 16 each pickled jalapeno slices
  • 1 cup pineapple, peeled and cut into ½ inch thick slices
  • 1 each mango, peeled and cut into ½ inch slices
  • 1 each red chili (e.g. Fresno), seeded and finely diced
  • ½ each medium red onion, ¼ inch dice
  • ½ each lemon, juiced
  • ½ cup pickle relish
  • 16 slices pickled jalapeno slices, drained
  • As Needed, Kosher salt and freshly ground black pepper

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Danger Dogs