Egg Salad Sandwich

Egg Salad Sandwich

Prep: 5 min.

Cook: 5 min.

Serves: 4

  • 8 eggs hardboiled chopped
  • 1/2 cup mayonnaise
  • 1/8 cup mustard preferably dijon style
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup chopped green onions about 2
  • 4 to 8 bibb lettuce leaves
  • optional additions choose 1
  • 4 slices bacon cooked crisp crumbled
  • 1/4 - 1/2 cup diced ham
  • KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Meet the chef

Reviews

Egg Salad Sandwich

Other recipes you might like

!