French Toast Cups

French Toast Cups

Prep: 15 min.

Cook: 20 min.

Serves: 12

  • French Toast Cups - 1 loaf King’s Hawaiian Original Hawaiian Sweet Round Bread, cut into ½-inch cubes
  • 6 eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 4 Tablespoons brown sugar
  • 2 teaspoons cinnamon
  • 2 cups shredded green apple (about 2 apples)
  • Crumble Topping - 1/2 cup all-purpose flour
  • 1 Tablespoon packed light brown sugar
  • 1/8 teaspoon salt
  • ½ cold stick butter, cut into small cubes
  • 1 teaspoon cinnamon

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French Toast Cups

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