French Toast Cups

French Toast Cups

Prep: 15 minutes

Cook: 20 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • French Toast Cups - 1 loaf King’s Hawaiian Original Hawaiian Sweet Round Bread, cut into ½-inch cubes
  • 6 eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 4 Tablespoons brown sugar
  • 2 teaspoons cinnamon
  • 2 cups shredded green apple (about 2 apples)
  • Crumble Topping - 1/2 cup all-purpose flour
  • 1 Tablespoon packed light brown sugar
  • 1/8 teaspoon salt
  • ½ cold stick butter, cut into small cubes
  • 1 teaspoon cinnamon

Our Products used

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Preparation

Preparation

French Toast goes bite-sized in these irresistibly delicious breakfast creations that are made with cubes of custard soaked, soft and fluffy King's Hawaiian Original Hawaiian Sweet Round Bread and finished with a mouthwatering crumb topping before being baked to golden brown perfection.
Step 1
1. Preheat oven to 350º F and lightly grease a 12-piece muffin tin.
Step 2
2. Place the bread cubes into a large bowl.
Step 3
3. In a medium-sized bowl, whisk together the milk, eggs, vanilla, brown sugar, and cinnamon until well combined. Fold in the grated apple.
Step 4
4. Pour the wet mixture over the bread cubes and toss to evenly coat them; set aside to soak while you make the crumb topping.
Step 5
5. To make the crumb topping, mix the flour, brown sugar, cinnamon, and salt in a medium-sized bowl. Add the cold butter cubes to the flour mixture and, with your hands, mix the butter in until the flour turns into a crumb-like texture.
Step 6
6. Carefully fill the muffin tin with the soaked bread cubes, packing them gently to the top. Sprinkle the crumb topping evenly over each muffin.
Step 7
7. Bake the muffins for 20-25 minutes or until they’re golden and baked through the middle.
Step 8
8. When ready, remove them from the oven and let them sit for about 5 minutes before digging in.
Step 9
9. Serve them warm with a drizzle of maple syrup.

Our Products used

Our Products used

Reviews

French Toast Cups

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