Grilled Hawaiian Chicken Sandwich

Grilled Hawaiian Chicken Sandwich

Prep: 5 minutes

Cook: 15 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 bottle KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce
  • 4 canned pineapple rings drained
  • 4 leaves green leafy lettuce
  • 8 (1/4-inch) slices Red bell pepper rings
  • KING'S HAWAIIAN Original Hawaiian Sweet Deluxe Hamburger Buns

Our Products used

Our Products used

Preparation

Preparation

The flavors of this sumptuous sandwich will surely send you to paradise. You might want to sit down for this one!
Step 1
Place chicken in self-sealing plastic bag along with half of the KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce. Seal; marinate at least 1-2 hours, turning once or twice.
Step 2
Remove chicken from bag. Discard marinade.
Step 3
Grill chicken breasts over medium heat about 6-8 minutes on each side or until done.
Step 4
Baste with remaining KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce while cooking, 2-3 times.
Step 5
Add bread and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.
Step 6
Top each bread slice with lettuce, bell pepper, chicken breast, and finally with pineapple.
Step 7
Serve immediately.

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Grilled Hawaiian Chicken Sandwich

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