Ham & Cheese Sliders

King's Hawaiian Baked Ham & Cheese Sliders are a true embodiment of the Aloha spirit. They’re not only delicious, but add warmth, hospitality, and authenticity to meals. The sliders are shareable, versatile, and family-friendly.

Easy and Simple Recipe

Making these sliders is quite easy. The recipe is simple, straightforward and doesn’t take too long. Preparation takes 10 minutes, while cooking only takes 20 minutes. The ingredients are readily available, including our premium-quality 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls.

Our well-detailed recipe ensures that you achieve the perfect ham and cheese sliders even if you have novice culinary skills. You can add a unique touch or unleash your creativity by changing up a few ingredients in the recipe. For example, experiment with different types of cheese or add your favorite condiments.

This recipe serves 12 people. However, it is effortlessly scalable to match the number of people you will be serving. You can cut it down to a smaller batch if you’re cooking for only a few people. Or, you can double up or triple the ingredients if you’re feeding a crowd. Leftovers are also a breeze. In the unlikely event you have sliders leftover or find yourself meal prepping for the week, pop them in the airfryer and reheat them to crispy, gooey perfection.

A Delightful Treat

King's Hawaiian Baked Ham & Cheese Sliders are the epitome of delicious flavors and textures. Our Hawaiian Sweet Rolls are the foundation of the recipe. They pack a sweet punch and are soft, yet hold the rest of the ingredients together.

The baking process creates a crispy exterior and a tenderly soft interior. The cheese melts and envelops the ham with gooey goodness.

All the textures and flavors harmoniously come together and complement each other perfectly. With each bite, you experience diverse tastes, including sweetness, savoriness, mild earthiness, and saltiness, for a moment of pure culinary joy. 

A Dish for Any Occasion

The King's Hawaiian Baked Ham & Cheese Sliders is a functional recipe for an array of occasions. Whether for a casual Sunday cookout with your family or festive holiday celebrations, these sliders have you covered.

The King's Hawaiian Baked Ham & Cheese Sliders are perfect for bringing your family together for a weeknight dinner or a Sunday feast. They’re a crowd-pleaser for people of all ages. And you don’t have to spend an entire afternoon getting dinner ready – you can conveniently make them in a few minutes, allowing you to spend quality time with your loved ones.

They’re also a great option for birthday parties and house parties. They bring a touch of sweetness and savoriness to the festive table. Furthermore, they are easily shareable and easily portable. Perfect to park and carry.

5 Easy Steps to the Perfect Hawaiian Baked Ham & Cheese Sliders

1. Prep the Hawaiian Rolls

The first step as you embark on this culinary journey is to fire up your oven. Preheat it to 350°F.

As the oven warms up, prepare your canvas ‑ King’s Hawaiian sweet rolls. Use a serrated knife to make a clean cut so the interconnected rolls are in two halves. Place the prepped bottom half of the rolls onto the baking sheet.

2. Layer the Sliders

Now, it’s time to give your sweet rolls the star treatment they deserve. Start with the meat. Layer thin slices of ham on the lower half. Ensure the rolls are covered entirely so the rest of the ingredients can be layered on top. Next, lay your choice of cheese slices over the ham.

3. Add the Secret Sauce

Make a drizzly sauce with your condiments. Melt the butter and add the mustard, Worcestershire sauce, and minced onion. Drizzle the sauce generously over the cheese. You want to make sure it covers the cheese slices fully (but save a little to brush the top of your sliders with). This guarantees a burst of flavor with every bite. Finally, top off the sliders with the upper half of the rolls. Brush the rest of your mixture over the top of your sliders.

4. Oven Baked Magic

It’s time to sit back and let the oven make some magic. Pop the baking sheet with the sliders in the oven. As the heat melts the cheese and caramelizes the sugar, the flavors will weave and meld together. In just 10 minutes, you’ll have a culinary masterpiece. For glorious and golden-brown crispiness, uncover the sliders and put them back into the oven for another 2 minutes.

5. Savor All the Flavors

Remove the sliders from the oven and breathe in the irresistible aroma. Cut the sliders and plate them up. No need for a fork! These are to be savored as finger foods! Share with your family and friends for an irresistibly memorable moment.