Hatch Chile Mac & Cheese Grilled Cheese

Hatch Chile Mac & Cheese Grilled Cheese

Prep: 10 minutes

Cook: 15 minutes

Serves: 2

Ingredients for this recipe

Ingredients

  • 4 slices of KING'S HAWAIIAN Sliced Bread
  • 8 slices American cheese or cheddar cheese
  • 2 tablespoons butter
  • 1 can of diced green hatch chiles
  • 1 1/2 cups of leftover Macaroni & Cheese or Quick Stove top Macaroni & Cheese or Frozen Meal Mac & Cheese

Our Products used

Our Products used

Preparation

Preparation

An easy bite becomes a Mac and Cheese delight between our scrumptious Sliced Bread.
Step 1
Over medium heat, warm ¾ cup of mac & cheese In a small nonstick skillet. Once warm (about 3-4 minutes), shape mac & cheese into a square about the size of the bread and top a sprinkle of hatch chiles and top with 2 slices of cheese. Turn off heat.
Step 2
Butter 2 slices of bread and place both slices butter side down in another skillet over medium heat.
Step 3
Top one of the bread slices with 2 slices cheese. When lightly browned turn off heat. Use spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.
Step 4
Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate. Serve immediately.

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Hatch Chile Mac & Cheese Grilled Cheese

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