Hawaiian Ham & Swiss Slider

Cook Time: 20 min.

Serves: 12

5 Easy Steps to Wow-Worthy Hawaiian Ham and Swiss Sliders

Looking for the perfect anytime appetizer? Look no further than our iconic Hawaiian Ham and Swiss Sliders! Our Ham and Cheese Sliders recipe brings you the ultimate combination of irresistible flavors and buttery goodness. These deliciously sweet and savory sliders are perfect for Slider Sunday, game day gatherings, summer cookouts, and everything in between.

Made with our famous KING'S HAWAIIAN Original Hawaiian Sweet Rolls, our Ham Sliders recipe is easy to make and take on the go. The ham and Swiss cheese create a mouthwatering center, while the poppy seeds add a delightful texture to the top.

The best part? The Ham and Cheese Sliders recipe makes tasty treats that are just as delicious the next day! To keep these baked Ham and Cheese Sliders fresh, store them in an airtight container overnight, then simply pop them in the air fryer or oven for a quick crisping and enjoy.

So whether you're hosting a party or looking for a quick and easy meal for Slider Sunday, our Hawaiian Ham and Swiss Sliders are sure to be a crowd-pleaser.

King’s Hawaiian Original Sweet Rolls cut in half

1. Start with King’s Hawaiian Original Sweet Rolls

Let’s get started! Preheat your oven to 350°F. As the oven heats, cut the KING'S HAWAIIAN rolls in half with a serrated knife, keeping the rolls connected. Spread a generous amount of mayo onto one side of the sliced rolls.

The sweetness of the rolls is what gives this Ham and Cheese Sliders recipe the wow-factor. The savory ham and melted Swiss cheese perfectly pair with the iconic flavor of KING'S HAWAIIAN Original Sweet Rolls. These hot Ham and Cheese Sliders come out best when served immediately, ensuring every bite is a melt-in-your-mouth experience. Whether you need a game day appetizer or are making a meal at home, these versatile Ham and Cheese Sliders are irresistibly delicious in any setting.

Ham, cheese and mayonnaise on top of King’s Hawaiian rolls

2. Sliders…Assemble!

Layer a slice or two of ham on top of the mayonnaise, making sure that the ham covers the entire surface area of the rolls. To complete the savory flavor profile, add a slice of Swiss cheese on top of the ham. Replace the top half of the rolls onto the bottom half, creating little finger food sandwiches.

These Ham Sliders are a popular choice for occasions like Slider Sunday, BBQs with friends and family, Game Day, and more! This versatile recipe can transform deli ham into the perfect party food. They’re fun and easy to share while being hearty enough that no one will go hungry.

Dijon mustard, butter, onion powder, poppy seed, Worcestershire mixed into sauce

3. Level-Up the Flavor Profile with This Simple Sauce

In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce, and drizzle the sauce on top of the rolls. This sauce intensifies the flavor and creates texture with the poppy seeds. Cover your sliders with foil and let them sit for 10 minutes.

This Ham Slider recipe is designed to impress, and the savory butter sauce is the perfect companion to KING'S HAWAIIAN rolls. Whether you’re seeing friends, have a BBQ, or simply don’t know what to make for dinner tonight, fear not! You can get KING'S HAWAIIAN rolls delivered to your doorstep by ordering from Amazon Fresh or Instacart.

Drizzle sauce on the sliders

4. Bake to Perfection

They say masterpieces take time, but in this case, this Ham and Cheese Sliders recipe only takes about ten minutes.

Pop your sliders in the oven for ten minutes, letting the cheese transform into warm, melty goodness. After ten minutes, uncover the sliders and put them back in the oven for two minutes to let the tops become a slightly crisp, golden brown.

These Ham Cheese Sliders deliver a balance of sweet and savory flavors, with Ham Swiss Sliders finding their perfect match in KING'S HAWAIIAN Original Sweet Rolls. The cheese melts beautifully, enhancing every bite and making it the go-to choice for game days and home-cooked meals.

Hawaiian Ham and Swiss Sliders