Hearty Cajun Andouille Sausage Dip

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Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

8 ounces velveeta cut into smaller blocks

8 ounces cream cheese softened

1 (12 ounces) cajun style andouille smoked pork sausage cut into small pieces

1/2 teaspoon cajun seasoning

KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Step 1
Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
Step 2
Cut reserved bread and other loaf into 1-inch cubes for dipping.
Step 3
Place Andouille sausage pieces into large frying pan and sauté until cooked thoroughly.
Step 4
Add Velveeta cheese and cream cheese and stir until melted.
Step 5
Add Cajun seasoning; adjust to taste.
Step 6
Pour into hollowed out King's Hawaiian round loaf.
Step 7
Serve with celery sticks and additional pieces of KING'S HAWAIIAN bread cubes for dipping.
Step 8
Serve with a spoon or knife to help spread this hearty dip.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.