- 8 ounces velveeta cut into smaller blocks
- 8 ounces cream cheese softened
- 1 (12 ounces) cajun style andouille smoked pork sausage cut into small pieces
- 1/2 teaspoon cajun seasoning
- KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Hearty Cajun Andouille Sausage Dip
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