Hearty Cajun Andouille Sausage Dip
Cook Time: 10 min.
Serves: 7
- 8 ounces velveeta cut into smaller blocks
- 8 ounces cream cheese softened
- 1 (12 ounces) cajun style andouille smoked pork sausage cut into small pieces
- 1/2 teaspoon cajun seasoning
- KING'S HAWAIIAN Original Hawaiian Sweet Round Bread