Spicy, smoky, and dangerously decadent, this Cajun-style dip always takes center stage.
Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
Cut reserved bread and other loaf into 1-inch cubes for dipping.
Place Andouille sausage pieces into large frying pan and sauté until cooked thoroughly.
Add Velveeta cheese and cream cheese and stir until melted.
Add Cajun seasoning; adjust to taste.
Pour into hollowed out King's Hawaiian round loaf.
Serve with celery sticks and additional pieces of KING'S HAWAIIAN bread cubes for dipping.
Serve with a spoon or knife to help spread this hearty dip.