Kings Hawaiian Cinnamon Rolls
Prep: 15 min.
Cook: 20 min.
Cinnamon rolls are associated with feelings of coziness, warmth, comfort, and nostalgia. They’re a sweet treat no matter the mood you are in, the time of day, or the occasion.
If you’re looking for a warm culinary hug on a plate, try King’s Hawaiian Cinnamon Rolls recipe. They’re easy to make, and our recipe delivers the perfect balance between the sweetness of the rolls and the spiciness of the cinnamon.
Why King’s Hawaiian Cinnamon Rolls?
Quick and Easy to Make
King’s Hawaiian cinnamon rolls ensure that you indulge yourself without the complications of a lengthy and cumbersome cooking process. This cinnamon roll recipe takes only 15 minutes to prepare the ingredients and 20 minutes to cook
With the King’s Hawaiian Sweet Rolls, there is zero dough drama involved. You don’t have to worry about the right ingredient ratio or mixing technique; whether your cinnamon rolls will rise or not. You also don’t have to dig around the cabinets for a rolling pin or mixer.
The cinnamon rolls offer the perfect canvas for your favorite toppings, fillings, and drizzles. You can even add a unique twist when you’re feeling adventurous. For example, sprinkle a dash of cocoa, nuts, or spread a dollop of whipped cream over your warm cinnamon rolls.
We have provided a detailed list of ingredients, but it’s totally up to you to decide on what delicious toppings you want to use.
Cinnamon Rolls for Any Time and Every Occasion
King’s Hawaiian cinnamon rolls are a versatile pastry. They can be enjoyed anytime, anywhere. Cinnamon rolls are a delightful addition to a breakfast, brunch, or dessert table. They also come in handy if you need a quick pick-me-up in the middle of the day or a late-night snack.
Traditionally, cinnamon rolls are also the core of many holiday traditions. Whether served at Christmas breakfast, Easter brunch, or as dessert at the Thanksgiving table, they are a symbol of togetherness and joy. And they add an extra dose of sweetness to the festive season.
King’s Hawaiian cinnamon rolls can also be served as a snack during a movie night, an impromptu treat when a friend pops in for a surprise visit, comfort food on a stormy night, or the perfect dish for welcoming in fall flavors. Really, any excuse will do.
Furthermore, these cinnamon rolls are convenient on-the-go delights. You can make a batch, cool them off, and pack them away for a picnic, road trip, school, or work lunch.
King’s Hawaiian cinnamon rolls are hassle-free and easy to mass produce. This makes them a great option for delighting larger crowds. For example, hosting family for a game night or a bake sale at a school fundraiser or community gathering. Simply create larger batches of the recipe so everyone gets a generous serving.
King’s Hawaiian Cinnamon Rolls Magic-Making Process
1. Fire Up the Oven and Butter the Cooking Sheet
Start by preheating the oven to 350°F. In the meantime, butter your baking dish to ensure that your cinnamon rolls don’t stick and come off perfectly with a sun-kissed golden hue.
2. The Honey Butter!
The honey butter elevates the flavors of the cinnamon roll to new levels. It adds a unique floral sweetness and a luscious, velvety texture. All the ingredients come together to create a flavor symphony.
The sweetness of the honey balances the richness of the butter for a well-rounded flavor. Soften the butter so the rest of the ingredients blend in seamlessly.
Vanilla extract brings in warmth and adds depth to the sweetness of the honey. Mix the ingredients thoroughly until well mixed.
3. Prep the Cinnamon Roll
King’s Hawaiian Original Sweet Rolls are the heart and soul of this recipe. They are packed with the authentic spirit of aloha. They bring warmth and joy to every table they are served.
The sweet and fluffy rolls also add a tropical touch to the classic cinnamon roll. They are like a blank canvas ready to be painted with brushstrokes of sugar, cinnamon, and honey butter. They absorb all the flavors, ensuring each bite is a delicious treat. Use a serrated knife to make a clean cut halfway through the interconnected rolls.
Brush a generous amount of the honey butter on the inner sides of the sliced sweet rolls. Then sprinkle a mixture of sugar and cinnamon over it and replace the top roll. The cinnamon infuses the dish with warm and spicy notes.
The preheated oven transforms the already delightful pack of King’s Hawaiian Original Sweet Rolls into a symphony of flavors and aromas. Within 20-25 minutes of cooking time, the heat initiates a chemical process of caramelization that results in a golden brown, crispy exterior and even more sweetness. It also turns the honey butter into a gooey, mouthwatering glaze.
5. The Grand Finale
Now, add a finishing touch to the cinnamon rolls. Make a drizzle by mixing powdered sugar and milk to the desired consistency. Pour this over the rolls for an even more beautiful presentation and added sweetness.
6. Serve Warm
Cinnamon rolls are best enjoyed warm. Each bite takes you on a journey into different layers, textures, and flavors. You’ll experience the soft, warm dough of the cinnamon rolls alongside the gooey texture of the honey butter. Each bite delivers pure irresistibility to brighten up each and every moment.
Kings Hawaiian Cinnamon Rolls
Prep: 15 min.
Cook: 20 min.
- 24pk Original KING'S HAWAIIAN Sweet Rolls
- Honey Butter *
- 1 stick butter (½ cup)
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Cinnamon Sugar *
- 1 cup sugar
- 1 tsp cinnamon
- Icing *
- 2 cups powdered sugar
- 4 tsp milk