Mini Turkey Pot Pies
Prep: 20 min.
Cook: 15 min.
Serves: 12
- 2 1/2 tablespoons unsalted butter
- 3 tablespoons butter
- 1/2 large Shallot, chopped finely
- 2 garlic cloves minced
- 2 cups Cooked turkey, cubed
- 8 ounces Canned corn, peas and carrots (or leftover veggies from Thanksgiving)
- 3 tablespoons flour
- 1 cup whole milk
- 1/4 teaspoon nutmeg
- 2 teaspoons Fresh thyme leaves
- 4 tablespoons Melted Butter
- Salt & Pepper to Taste
- 12 pack of KING'S HAWAIIAN Original Hawaiian Sweet Rolls