Mini Soufflé Bites

Mini Soufflé Bites

Prep: 5 minutes

Cook: 10 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1 1/4 cup shredded sharp cheddar cheese
  • 2 large eggs lightly beaten
  • 1 1/4 cup milk
  • 3/4 teaspoon worcestershire sauce
  • 2 tablespoons butter
  • 2 tablespoons chopped chives
  • To taste salt and pepper
  • KING'S HAWAIIAN Original Hawaiian Sweet Bread (cut into 12 thick vertical slices)

Our Products used

Our Products used

Preparation

Preparation

The big cheese? Our mini soufflés. Despite their size, they’re surprisingly big on cheddar taste. And every bite has the creamy fluffiness you’d expect from King’s Hawaiian.
Step 1
Trim crusts from bread slices and cut into 1/2-inch cubes.
Step 2
Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread.
Step 3
Let stand for 15 minutes.
Step 4
Put 1/3 cup of the soufflé mixture into buttered muffin cups in a muffin tin.
Step 5
Place the muffin tin into a jelly roll pan filled with 1/2 inch of water.
Step 6
Bake at 375° F until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top.
Step 7
Sprinkle chives on each soufflé for garnish.

Our Products used

Our Products used

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Mini Soufflé Bites

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