Fill a small bowl ¾ of the way with water and squeeze lemon juice into it. Add apple slices and let it rest for a few minutes, then drain.
In a large bowl, mix Dole® Mango Sriracha Slaw, Crasins® and apple slices from the lemon water.
Place the bottom slice of KING’S HAWAIIAN® Bread on a cutting board. Place a slice of Private SelectionTM Muenster Cheese, then Hard Salami, Genoa Salami, rolled Pastrami, a second slice of cheese.
Top with slaw mix, add the third slice of Private SelectionTM Cheese and cover with the second slice of KING’S HAWAIIAN® Bread.