Pastrami Salami & Apple Slaw Stacker

Pastrami Salami & Apple Slaw Stacker

Prep: 10 minutes

Cook: 10 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 2 slices KING’S HAWAIIAN® Honey Wheat Sliced Bread
  • 4 slices Private SelectionTM Genoa salami
  • 4 slices Private SelectionTM Hard Salam
  • 3 ounces Private SelectionTM Pastrami
  • 3 slices Private SelectionTM Muenster Cheese
  • 1 cup Crasins®
  • 1 bag Dole® Mango Siracha Slaw
  • 1 Granny Smith apple, thinly sliced
  • 1/4 Lemon

Our Products used

Our Products used

Preparation

Preparation

Step 1
Fill a small bowl ¾ of the way with water and squeeze lemon juice into it. Add apple slices and let it rest for a few minutes, then drain.
Step 2
In a large bowl, mix Dole® Mango Sriracha Slaw, Crasins® and apple slices from the lemon water.
Step 3
Place the bottom slice of KING’S HAWAIIAN® Bread on a cutting board. Place a slice of Private SelectionTM Muenster Cheese, then Hard Salami, Genoa Salami, rolled Pastrami, a second slice of cheese.
Step 4
Top with slaw mix, add the third slice of Private SelectionTM Cheese and cover with the second slice of KING’S HAWAIIAN® Bread.

Our Products used

Our Products used

Reviews

Pastrami Salami & Apple Slaw Stacker

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