Peach Crisp

Peach Crisp

Prep: 15 Minutes Cook: 45 Minutes Serves: 6 Submitted by: KING'S HAWAIIAN


1 (29 ounce) can Sliced peaches, drained, juice reserved
1/3 cup dark brown sugar packed
1/4 teaspoon nutmeg
2 tablespoons margarine cut into 12 inch chunks
1/4 cup slivered almonds
2 tablespoons margarine
1/4 cup dark brown sugar packed
vanilla ice cream or whipped cream
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (cut into 1-inch cubes)


Step 1
Using hands, shred 1 cup of leftover bread into 1/2-inch long pieces.

Step 2
Bake bread cubes on a baking sheet with a lip in a preheated 200° F oven for 15 minutes; remove from oven and set aside. Increase oven temperature to 325° F.

Step 3
While cubes bake, make streusel: cook almonds in skillet over medium heat, stirring often, until lightly browned. Add margarine; melt. Stir in torn bread and 1/3 cup brown sugar; cook until well mixed and caramelized. Set aside.

Step 4
Toss cubed bread with drained peaches, 1/2 cup reserved juice, 1/4 cup brown sugar and nutmeg.

Step 5
Pour filling into greased 8x8x2-inch pan; dot with 1/2-inch chunks of margarine.

Step 6
Sprinkle top with streusel.

Step 7
Bake for 25-30 minutes until bubbling.

Step 8
Serve with vanilla ice cream or whipped cream, if desired.