Philly Cheesesteak Sliders

Philly Cheesesteak Sliders

Prep: 10 min.

Cook: 30 min.

Serves: 4

Jump to Recipe

Looking for a recipe that’ll liven up any gathering? Our Philly Cheesesteak Sliders are the life of the party!

The thinly sliced steak, sauteed green peppers, and onion balance with the gooey provolone cheese to ensure every bite is a ticket to flavor paradise.

They’re perfect for game day, tailgating, a simple dinner with the family, Slider Sunday, birthday parties, and are guaranteed to make any meal a special moment. 

Let’s Get Fired Up

Before you dive headfirst into this culinary adventure, start by preheating the oven to the golden 350°F mark.

Why is preheating the oven so crucial? It ensures that your Philly cheesesteak turns out perfectly; that the cheese melts to gooey perfection, the steak sizzles just right, and the slider rolls have a delightfully crunchy exterior. 

Bun Voyage

Place buns into a 9x13 baking pan. Set aside until ready for their oven sendoff!

The Ultimate Steak Out

Creating the perfect steak for Philly Cheesesteak Sliders takes you on a tantalizing culinary journey that balances texture, flavor, and simplicity. Start by picking out a tender cut of beef, like a ribeye or sirloin. The beautiful marbling on these thin cuts creates a succulent and flavorful experience.

Before you start sizzling, season away. A dash of salt here, some freshly ground black pepper there, and a hint of garlic powder is all you need. Want to kick the flavor up a notch? You can add a pinch of paprika. 

Once you have seasoned your steak the way you want it, heat your frying pan to a medium high heat. Add a touch of olive oil to the sizzling pan, and lay your steak strips in one by one. Give them time to sear for about a minute or two on each side. Let the edges of the steak brown up while keeping a tender pink center. 

Savory, Spice, and Everything Nice

The pepper and onion bring a savory spiciness to the sliders. The sweet and earthy notes of the onions join forces with the slightly tangy green peppers, resulting in an irresistible medley of flavors.

Don’t forget the mayo! It elevates the taste of the Philly cheesesteak and brings more than creaminess to the table. Its smooth texture and mild taste serve as the perfect conduit for the layers of flavor that follow.

The Triple Threat

Now it’s time to layer the main ingredients — steak, cheese, sauteed onions, and green peppers.

Combine the thinly sliced, tender steak with provolone cheese. A match made in Heaven, in our opinion. 

Top Bun 

Just when you thought your Philly Cheesesteak Sliders couldn’t get any better, it's time to add some finishing touches that turn your sliders from a sandwich into a sensation.

First, butter. Melted butter plays an important role in this recipe – it’s the secret to achieving a crispy golden brown exterior when baked. So, place the buns on top of your Philly Cheesesteak Sliders and apply a generous amount of melted butter.

Finish off by sprinkling some freshly diced onions over the top of each slider, adding a bit of crunchiness.

Cheese Please

You’re almost done! Carefully cover the sliders with foil and bake for 10 minutes. After the initial 10 minutes, remove the foil, revealing the irresistible aroma. Then, continue baking for another 10 minutes or until the cheese is completely melted and buns are golden brown.

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders

Prep: 10 min.

Cook: 30 min.

Serves: 4

  • 1 lb. Thinly sliced steak
  • 1 Green pepper, diced
  • 1 Onion, diced
  • 6 slices Provolone cheese
  • 3 tablespoons Butter, melted
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Slider Buns

Meet the chef


Philly Cheesesteak Sliders