Break up your morning routine by breaking up a delicious loaf of KING'S HAWAIIAN Original Hawaiian Sweet Round Bread. Honey, butter, cinnamon, nutmeg, coconut, and sweet satisfaction.
Preheat oven to 400° F.
Combine sugar, butter, and honey in a small saucepan.
Cook over low heat for 5 minutes; stirring constantly. Remove from heat.
Reserving 1 1/2 tbsp. coconut for garnish, blend remaining coconut, cinnamon, and nutmeg into glaze.
Remove loaf from aluminum pan.
Make 4 vertical slices in loaf about 1 1/2 inches apart stopping 1/2 inch from bottom crust.
Open each slice and spread 1-2 tbsp. of glaze on one side of bread.
Press together. Continue until all slices are filled.
Turn loaf 1/4 and make another 4 cuts as above and fill with glaze.
Press loaf together and place back into pan.
SPREAD remaining glaze over top of bread, sprinkle with reserved coconut.
Bake 10 minutes.