Salmon Dip

Salmon Dip

Prep: 5 Minutes Cook: 5 Minutes Serves: 11 Submitted by: KING'S HAWAIIAN


1 (8 ounce) package cream cheese
1 (14.75 ounce) an red or pink salmon
1/2 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon dill weed
1 teaspoon tabasco sauce
1/4 teaspoon black pepper
3 tablespoons capers
sliced green and red bell peppers for dipping
cherry tomatoes for dipping
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread


Step 1
Carve out center core of bread within two inches of bottom and sides, keeping bread intact.

Step 2
Cut reserved bread and other loaf into 1-inch cubes for dipping.

Step 3
Mix cream cheese, mayonnaise, sour cream and salmon together.

Step 4
Add dill weed, Tabasco, black pepper and 2 tbsp. capers.

Step 5
Spoon into the center of the hollowed bread bowl.

Step 6
Sprinkle 1 tbsp. capers over the top of the dip mixture.

Step 7
Serve with extra bread for dipping, along with sliced red and green bell peppers and cherry tomatoes.

Step 8
For a lighter dish, consider using low-fat cream cheese, mayonnaise and sour cream.