Salmon Dip
Prep: 5 min.
Cook: 5 min.
Serves: 11
- 1 (8 ounce) package cream cheese
- 1 (14.75 ounce) an red or pink salmon
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 teaspoon dill weed
- 1 teaspoon tabasco sauce
- 1/4 teaspoon black pepper
- 3 tablespoons capers
- sliced green and red bell peppers for dipping
- cherry tomatoes for dipping
- KING'S HAWAIIAN Original Hawaiian Sweet Round Bread