Salmon Dip

Salmon Dip

Prep: 5 minutes

Cook: 5 minutes

Serves: 11

Ingredients for this recipe

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (14.75 ounce) an red or pink salmon
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 teaspoon dill weed
  • 1 teaspoon tabasco sauce
  • 1/4 teaspoon black pepper
  • 3 tablespoons capers
  • sliced green and red bell peppers for dipping
  • cherry tomatoes for dipping
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

Our Products used

Preparation

Preparation

Salmon Dip
Step 1
Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
Step 2
Cut reserved bread and other loaf into 1-inch cubes for dipping.
Step 3
Mix cream cheese, mayonnaise, sour cream and salmon together.
Step 4
Add dill weed, Tabasco, black pepper and 2 tbsp. capers.
Step 5
Spoon into the center of the hollowed bread bowl.
Step 6
Sprinkle 1 tbsp. capers over the top of the dip mixture.
Step 7
Serve with extra bread for dipping, along with sliced red and green bell peppers and cherry tomatoes.
Step 8
For a lighter dish, consider using low-fat cream cheese, mayonnaise and sour cream.

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Salmon Dip

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