Guy Fieri’s Sausage Mac n Cheese Camping Sandwiches

Guy Fieri’s Sausage Mac n Cheese Camping Sandwiches

Prep: 30 minutes

Cook: 10 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 package King’s Hawaiian Sliced Sweet Bread
  • 4 slices Provolone cheese
  • 1 lb loose Italian sausage
  • 1 ½ cup mac n cheese
  • non-stick cooking spray
  • Mac n Cheese :
  • 1 cup American cheese, cubed
  • ½ cup Provolone cheese, shredded
  • ½ cup Cheddar cheese, shredded
  • ½ cup smoked Gouda, rind peeled & shredded
  • 2 ½ cups half & half
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • ½ cup hot water
  • 1 ½ quarts cooked elbow macaroni (1lb dry pasta)
  • Kosher salt and freshly ground black pepper

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Preparation

Preparation

Step 1
In a large pot, bring half & half to a simmer. Slowly whisk in the cheeses and add the Worcestershire and hot sauce. Whisk constantly until smooth. Add hot water as needed until the sauce is a smooth consistency. Fold in the cooked pasta, remove from heat and set aside.
Step 2
Cook sausage in a large, saute pan over medium-high heat. Break up the sausage as it cooks. Cook until well browned – about 5 minutes. Drain any excess fat.
Step 3
Place press over burner (or fire) and heat up. Remove and spray the insides of press with non-stick spray. To assemble sandwiches, place a slice of Provolone cheese on top of four pieces of bread. Top each with approx. 1/4 to 1/2 cup of mac n cheese mix (depending on size of your press) in center. Top each with 2 teaspoons of crumbled sausage. Place a second slice of bread on top then place in press and close. Cut any outside crust off by running a paring knife around the edge.
Step 4
Place the press back over heat and cook for 2-3 minutes on each side until golden brown and crispy.
Step 5
Remove the sandwich from the press and serve.

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Guy Fieri’s Sausage Mac n Cheese Camping Sandwiches

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