Spinach Dip
Spinach Dip
Prep:
5 Minutes
Cook:
5 Minutes
Serves:
7
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1 package leek soup mix
1 cup mayonnaise
1 cup sour cream
1 8 ounce can Water chestnuts chopped
1 package frozen chopped spinach thawed and drained but not cooked
1 dash worcestershire sauce
2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
For best results in flavor, mix dip the day before or at least 8 hours ahead of time using all ingredients (except for bread) and refrigerate.
Step 2
Slice off top of KING'S HAWAIIAN Sweet Round Bread. Hollow out the inside, leaving about a 1-inch thick shell.
Step 3
Cube removed bread and other loaf into 1-inch chunks.
Step 4
Fill loaf with dip.
Step 5
Surround the loaf with bread cubes when ready to serve.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.