Spinach Dip

KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients

1 package leek soup mix

1 cup mayonnaise

1 cup sour cream

1 8 ounce can Water chestnuts chopped

1 package frozen chopped spinach thawed and drained but not cooked

1 dash worcestershire sauce

2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation
Step 1
For best results in flavor, mix dip the day before or at least 8 hours ahead of time using all ingredients (except for bread) and refrigerate.
Step 2
Slice off top of KING'S HAWAIIAN Sweet Round Bread. Hollow out the inside, leaving about a 1-inch thick shell.
Step 3
Cube removed bread and other loaf into 1-inch chunks.
Step 4
Fill loaf with dip.
Step 5
Surround the loaf with bread cubes when ready to serve.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.

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