Spinach Dip

Spinach Dip

Prep: 5 minutes

Cook: 5 minutes

Serves: 7

Ingredients for this recipe

Ingredients

  • 1 package leek soup mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 8 ounce can Water chestnuts chopped
  • 1 package frozen chopped spinach thawed and drained but not cooked
  • 1 dash worcestershire sauce
  • 2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

Our Products used

Preparation

Preparation

Bring the party to any gathering with this simple appetizer for all to share.
Step 1
For best results in flavor, mix dip the day before or at least 8 hours ahead of time using all ingredients (except for bread) and refrigerate.
Step 2
Slice off top of KING'S HAWAIIAN Sweet Round Bread. Hollow out the inside, leaving about a 1-inch thick shell.
Step 3
Cube removed bread and other loaf into 1-inch chunks.
Step 4
Fill loaf with dip.
Step 5
Surround the loaf with bread cubes when ready to serve.

Our Products used

Our Products used

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Spinach Dip

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