Our spinach dip recipe is bold, creamy, and perfect in a bread bowl! It only takes 10 minutes to make and can sit in the refrigerator for at least eight hours before serving results in the richest flavor. Our KING'S HAWAIIAN Original Hawaiian Sweet Round Bread makes for the ultimate bread bowl that looks just as great as it tastes. After hollowing out the center, be sure to use the leftover bread for dipping and dunking!
For best results in flavor, we recommend starting 8 hours prior or even the day before you plan to serve the spinach dip. Combine leek soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach, Worcestershire sauce and refrigerate.
Spinach dip has a creamy and savory flavor with a hint of tanginess from the sour cream. Our KING'S HAWAIIAN Original Hawaiian Sweet Round Bread adds a sweetness to the complex flavors, making this simple dish stand out.
Slice off the top of KING'S HAWAIIAN Original Hawaiian Sweet Round Bread. Hollow out the inside, leaving about a 1-inch thick shell. Cube leftover bread and other loaf into 1-inch cubes.
Spinach dip is a crowd-pleasing appetizer that can be served on many occasions. Check out some of our favorite times to make it.
After refrigerating the dip for at least 8 hours, fill the hollowed out round bread with dip. Surround the loaf with bread cubes when ready to serve.
Pressed for time or simply don’t want to go to the grocery store? You can get KING'S HAWAIIAN Original Hawaiian Sweet Round delivered to your doorstep by ordering from Amazon Fresh or Instacart.
Now it’s time to dive in! This dish is so irresistible, double dip, fill up on bread – we won’t judge! Optional: sprinkle parmesan cheese on top of dip before serving.
What to Serve with Spinach Dip
Prefer chips with your spinach dip? Check out some of our favorite flavors from ‘Ulu Mana Hawai’i!
Prep: 5 min.
Cook: 5 min.
Serves: 7