Step 1
Cut each slice into approximately 3-inch wide pieces.
Step 2
Using serrated knife, cut a pocket through edge of each slice and fill with strawberries.
Step 3
Combine eggs, milk, vanilla, nutmeg, cinnamon, and if desired, sugar and orange zest.
Step 4
Heat griddle over medium heat. Grease with butter or oil.
Step 5
Quickly dip (do not soak) slices in egg mixture.
Step 6
Cook until golden brown on both sides.
Step 7
Keep egg mixture well blended.
Step 8
Sprinkle with powdered sugar and top with additional strawberry slices.
Step 9
Serve immediately with warm syrup.
