A delightful little snack that will cool your palette and soothe your soul.
Step 1
Butter and sugar a 9x13-inch pan.
Step 2
Cut sweet bread into 1-inch cubes and place into pan.
Step 3
Whisk together eggs and sugar in a bowl. Pour milk and vanilla in and stir until it is well incorporated.
Step 4
Pour custard mixture over the bread and let soak for 10 minutes.
Step 5
Cover with foil and bake at 350° F for 35 - 45 minutes.
Step 6
Let bread pudding cool for 2 hours.
Step 7
Using a round cutter, sized for parfait glass, cut out 3 sets per glass.
Step 8
Alternate fruits and bread pudding in the glass. Chill before serving.
Step 9
Top with purchased vanilla dessert sauce or try melted vanilla ice cream for a quick sauce.
