Sweet Bread Pudding Parfait
Sweet Bread Pudding Parfait
Prep:
10 Minutes
Cook:
45 Minutes
Serves:
7
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1 quart whole milk
9 large eggs
9 ounces sugar
2 teaspoons vanilla extract
assorted seasonal berries or fruit
vanilla dessert sauce or vanilla ice cream
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Butter and sugar a 9x13-inch pan.
Step 2
Cut sweet bread into 1-inch cubes and place into pan.
Step 3
Whisk together eggs and sugar in a bowl. Pour milk and vanilla in and stir until it is well incorporated.
Step 4
Pour custard mixture over the bread and let soak for 10 minutes.
Step 5
Cover with foil and bake at 350° F for 35 - 45 minutes.
Step 6
Let bread pudding cool for 2 hours.
Step 7
Using a round cutter, sized for parfait glass, cut out 3 sets per glass.
Step 8
Alternate fruits and bread pudding in the glass. Chill before serving.
Step 9
Top with purchased vanilla dessert sauce or try melted vanilla ice cream for a quick sauce.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.
