Sweet Bread Pudding Parfait

Sweet Bread Pudding Parfait

Prep: 10 Minutes Cook: 45 Minutes Serves: 7 Submitted by: KING'S HAWAIIAN


1 quart whole milk
9 large eggs
9 ounces sugar
2 teaspoons vanilla extract
assorted seasonal berries or fruit
vanilla dessert sauce or vanilla ice cream
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread


Step 1
Butter and sugar a 9x13-inch pan.

Step 2
Cut sweet bread into 1-inch cubes and place into pan.

Step 3
Whisk together eggs and sugar in a bowl. Pour milk and vanilla in and stir until it is well incorporated.

Step 4
Pour custard mixture over the bread and let soak for 10 minutes.

Step 5
Cover with foil and bake at 350° F for 35 - 45 minutes.

Step 6
Let bread pudding cool for 2 hours.

Step 7
Using a round cutter, sized for parfait glass, cut out 3 sets per glass.

Step 8
Alternate fruits and bread pudding in the glass. Chill before serving.

Step 9
Top with purchased vanilla dessert sauce or try melted vanilla ice cream for a quick sauce.