Sweet Grilled Chicken Sandwich

Sweet Grilled Chicken Sandwich

Prep: 5 minutes

Cook: 20 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 (12-14 ounce) bottle teriyaki sauce
  • 4 pineapple rings (drained)
  • 4 leaves green leafy lettuce
  • 8 (1/4-inch) slices tomato
  • KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Our Products used

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Preparation

Preparation

A delicious chicken sandwich with a slice of pineapple and drizzled in a sweet teriyaki sauce. It's the perfect sandwich to make on the grill and sure to satiate your taste buds!
Step 1
Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice.
Step 2
Remove chicken from bag. Discard marinade.
Step 3
Grill chicken breasts over medium heat about 6-8 minutes on each side or until done.
Step 4
Baste with remaining teriyaki sauce while cooking, 2-3 times.
Step 5
Add sandwich buns and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.
Step 6
Top each bun with lettuce, tomato, chicken breast, and finally with pineapple (optional).
Step 7
Serve immediately.

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Sweet Grilled Chicken Sandwich

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