If you're yearning for a recipe that not only fills your stomach but also warms your heart, look no further than these Turkey Sliders. Made with turkey patties seasoned to perfection, cheddar cheese, and cradled in irresistibly sweet pretzel buns, these turkey burger sliders are a celebration of flavor and shareability. Join us on a journey of creating these delightful sliders that are perfect for any occasion, from a laid-back weekend barbecue to a quick dinner or packed lunch.
The art of making the perfect Turkey Slider begins with a thoughtful combination of spices and a touch of finesse when forming each patty. Start by placing ground turkey in a bowl and add a dash of salt, pepper, paprika, garlic powder, and dried oregano. Mix these ingredients until well combined, allowing the turkey to absorb the flavors of the spices. The salt enhances the natural taste, pepper and paprika add a subtle heat, garlic powder brings an aromatic earthiness, and dried oregano contributes a herbal essence.
After seasoning, scoop out four tablespoons of the seasoned turkey for each patty, ensuring uniform size for even cooking. Roll the portioned turkey into balls and flatten them into patties. Let the patties sit for a few minutes to let the flavors enhance. For an intensified flavor, consider refrigerating the patties for 15-30 minutes or even overnight before grilling.
Preheat your grill to medium-high heat, creating the ideal environment for searing the patties to perfection—crispy exterior with a juicy, well-cooked interior. Place the patties on the grates. Flip the patties every 2-3 minutes, and when they achieve a golden brown color with grill marks, they're ready for the next step.
While the turkey burger sliders are still hot off the grill, crown each one with a slice of cheddar cheese. The heat will melt the cheese, creating a luscious layer that complements the smoky notes from the grill. Choose between matured cheddar for a tangy kick or younger cheddar for a milder, creamier taste. The cheese not only enhances the visual appeal but also adds a bold flavor, tying together the seasoned turkey and the pretzel buns.
Toasting the pretzel buns is a crucial step that adds both texture and flavor to the turkey burger sliders. It provides a delightful crunch while keeping the interior soft, preventing sogginess when layered with other ingredients. The toasting provides a note of savoriness to the sweet buns, and the golden-brown hue makes them even more irresistible.
Now, it's time to layer and assemble the sliders. Slice the buns horizontally, apply a generous amount of yellow mustard, and start layering: fresh lettuce, patties with melted cheddar, tomato slices, and two onion slices. Cap it off with the top half of the pretzel buns. The combination of colors, textures, and flavors creates a visual feast that is sure to make your mouth water.
These turkey sliders can be a standalone main meal or paired with your favorite sides like French fries, roasted potatoes, salad, or grilled vegetables. Cut them into quarters for smaller bites and serve with a dip for an appetizer or snack. This turkey burger slider recipe is also perfect for on-the-go lunches or road trip nourishment.
Whether it's an intimate gathering or a larger celebration, these Turkey Sliders offer unlimited ways to be enjoyed. So, choose your preferred setting, scale the recipe accordingly, and share with friends and family. Crafted with love and shared with joy, these sliders are more than just a meal—they're a culinary journey of togetherness and delight.
Prep: 20 min.
Cook: 20 min.
Serves: 9
